The editors at Remodelista and The Organized Home have some great ideas for how to be sustainable when it comes to kitchen design. Here, some examples from this week’s posts:
The Forever Kitchen
![Instead of throwing out a totally functional kitchen, make do. Chessa Osburn\2\17;s little cabin on the water has been in the family for decades. It\2\17;s the same as it ever was—aside from upkeep, very little has changed—and that\2\17;s how they like it. Photograph by Gillian Stevens, from A Multigenerational Family’s Cabin Retreat, Unchanged by Time.](https://media.gardenista.com/wp-content/uploads/2019/10/chessa-osburn-vancouver-cabin-gillian-stevens-kitchen3-733x489.jpg)
The Salvaged Kitchen
![Margaux and Walter Kent of Peg and Awl are experts at crafting new things from old things. Check out the results when they applied their salvage-focused philosophy to their kitchen. Photograph courtesy of Peg and Awl, from Kitchen of the Week: A Frankensteined Historic House—Turned Guest Rental—in Philadelphia’s Fishtown, Before and After.](https://media.gardenista.com/wp-content/uploads/2019/10/peg-and-awl-kitchen-fishtown-philadelphia-1-733x489.jpg)
The Garden-Friendly Kitchen
![](https://media.gardenista.com/wp-content/uploads/2018/08/baker-lane-vineyards-kitchen-butcher-block-stainless-crop-733x648.jpg)
Plus:
- Small-Space Living: A 400-Square-Foot NYC Apartment with Thoughtful Storage
- Architects’ 8 Favorite Cool-Toned Neutral Paints
- 10 Easy Pieces: Designer Toilets
- Steal This Look: A Hushed Bedroom in Calming Colors
- High/Low: Artisanal Porcelain Pendant Light
- A la Francaise: Our Maison & Objet Report
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