ISSUE 85  |  Travels with an Editor: Barcelona

Fizzy Sangria is Having a Moment

August 13, 2013 3:00 PM

BY Michelle Slatalla

I’d like to think I would have noticed sangria’s sudden surge in summer popularity even if I hadn’t just spent eight thirsty days in Barcelona in the height of the heat. Do you like yours fizzy? I’m a convert after spotting this easy recipe for Sangria Soda via Luxirare:

Photographs via Luxirare.

Above: What kind of wine should you use to make Sangria Soda? “Anything over $10 a bottle for this and you’re just being excessive,” says Luxirare.

Above: Ah, the fruit. Oranges, apples, pomegranate, lime, and lemon. For step-by-step instructions, see Luxirare.

Above: Carbonated water gives Sangria Soda its fizz.

Headed to Barcelona (or just throwing a theme cocktail party)? Check out our new Travels with an Editor series; this week we’ll be posting stories about our favorite Gardens, Shops, Lodging, and Restaurants in Barcelona.