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Gardening 101: Mahonia


Gardening 101: Mahonia

January 19, 2017

Mahonia, Mahonia aquifolium: Oregon Grape Holly

Even before the snowdrops and crocuses burst into welcome bloom here in Brooklyn there is another showier and even earlier harbinger of spring: the clusters of fragrant, bright yellow flowers of the evergreen shrub Mahonia aquifolium.


Above: Photograph by Maja Dumat via Flickr.

Mahonia is a genus of more than 70 species of prickly broadleaf woodland shrubs of the Himalayas, East Asia, and North and South America. Mahonia aquifolium is a native of Canada and the United States that is most closely associated with the American Northwest.  Indeed, although it also grows from California to British Columbia, in eastern Canada and in parts of the eastern United States, it is the official state flower of Oregon.


Above: Photograph by Maja Dumat via Flickr.

This statuesque plant is easily grown and possesses a number of desirable traits considered quite important in today’s ecologically minded landscape design.  It is one of the few shade plants that provides full four-season interest: spring flowers, clusters of summer berries, fall color, and reliably green winter foliage. Additionally it is a wildlife magnet.  Hummingbirds, robins, mockingbirds, thrashers, towhees, and many other berry-eating birds feast on the fruit. A thicket of Mahonia can provide an ideal sheltered spot for nesting song birds.  Bees and butterflies are enthusiastic pollinators of this plant.

Cheat Sheet

  • Mahonia’s tart, navy blue berries can be made into preserves or wine, but you will need more than one plant for the cross-pollination necessary for a bountiful fruit crop.
  • The serrated, holly-like leaves are deterrents for browsing deer and also make Mahonia useful as a barrier to both human and animal intruders when planted as a hedge.
  • Its dense habit and 3-to-6-foot height enable the shrubs to conceal unsightly areas when planted in front of compost, piles of empty pots, or other garden detritus.

Keeping It Alive

  • Hardy in USDA zones 5 to 9, Mahonia prefers partial shade in moist (but well-drained) rich, acidic soil.
  • Drought tolerant once established, but new plants should be watered regularly.
  • Requires a site protected from wind in order to avoid winter burn on the leaves and dislikes being moved—so pick the location for your plant carefully.


Above: Photograph by Maja Dumat via Flickr.

Mahonia is a slow but steady grower that spreads by sending out suckers to form colonies. It is wise to keep on the lookout for sprouts and quickly remove them if you don’t want this plant to take up more than its fair share of your garden real estate.

Jennifer Williams, curator of the Shakespeare Garden at the Brooklyn Botanic Garden, cautions that Mahonias can become leggy when grown in deep shade and advises pruning carefully (beware those spiky leaves). Her preferred method is to cut the plant hard to the ground.  It might seem drastic at the time, but Williams says Mahonia tolerates this restorative treatment well and will recover nicely in a few years.


Above:If you don’t have room for the upright Mahonia, consider creeping Mahonia (M. repens). Photograph by Malcolm Manners via Flickr.

Creeping Mahonia (M. repens) is an excellent ground cover that has all the pluses of the taller plant including all-year interest, distinctive yellow flowers, and blue berries, but grows only about a foot high and 3 feet wide.  It spreads by underground rhizomes and sprouts from the seeds of berries that have fallen to the ground below its compact foliage. This species is tolerant of dry shade so it will thrive under trees and shrubs. Plant it on a shady hillside to help control erosion.

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