Some days it’s too hot to think about food. By all means, skip dinner. But dessert? Never. Here are five of our favorite recipes for garden-to-table summer desserts. Second helpings will make you feel even cooler.
Above: Another frozen dessert for a hot day. Yossy Arefi went foraging with self-described weed eater Tama Matsuoka Wong and came back with the ingredients for DIY: Green Juniper Berry Granita. Photograph by Yossy Arefi for Gardenista.
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