Current Obsessions: Found and Foraged

• First time in Barcelona: what should Meredith do? (Please send can’t-miss suggestions before her flight takes off on Monday.)
• The chef famous for cooking in the wilds of Patagonia just opened a restaurant in a tamer locale: Provence.
• Visiting Michelle this week in Mill Valley, CA, Annie stumbled upon a sidewalk flower shop next to a creek.
• Garden for your children’s future.
• A robot that weeds for you?
• 5 landscape improvements that will pay off.
• 15 party patios. (We’re particularly intrigued by No. 3).
• Waiting for blueberry season, so we can make these.
• Keep your houseplants alive while you’re on vacation.

For more of what we have our eye on lately, see:

• Current Obsessions: Before Sunset
• Current Obsessions: Lessons from the Greenhouse
• Current Obsessions: Botanical Design