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Celebrate with Us: A Spring Dinner with Six Seasons

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Celebrate with Us: A Spring Dinner with Six Seasons

April 6, 2017

Calling all East Coast readers: To celebrate the arrival of spring, join us and one of our favorite chefs, Joshua McFadden of Ava Gene’s in Portland, Oregon to toast his new book, Six Seasons: A New Way with Vegetables, at two events hosted by Terrain this month.

McFadden’s seasonal recipes feel like they were written with Gardenista readers in mind: every dish makes the most what’s growing in our gardens in any given month.

On April 20, Gardenista editor in chief Michelle Slatalla and McFadden will team up to welcome guests to a special Farm-to-Table Dinner at Terrain at Styer’s, where we’ll toast both the publication of his book and our own, Gardenista: The Definitive Guide to Stylish Outdoor Spaces. The following week, we’ll head to Connecticut with McFadden for a Cocktail Hour and book signing at Terrain’s shop in Westport on April 29.

See more details about our Gardenista in Residence events and sign up to join us here.

Chef Joshua McFadden and a recipe from his new book. Photography excerpted from Six Seasons by Joshua McFadden (Artisan Books). Photographs by Laura Dart and A.J. Meeker.
Above: Chef Joshua McFadden and a recipe from his new book. Photography excerpted from Six Seasons by Joshua McFadden (Artisan Books). Photographs by Laura Dart and A.J. Meeker.

What: A spring dinner to celebrate our new books, hosted by Terrain.

Where: Terrain at Styer’s, Glen Mills, Pennsylvania.

When: April 20.

Cost: $75 per person. Cost includes dinner and dessert (including what is currently Michelle’s favorite recipe from McFadden’s cookbook: Couscous with English Peas, Apricots, and Lamb Meatballs).

Sign up here.

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