Only recently have I begun to appreciate the celery stalk—adding it to soups and grinding it down into a salt—as my new kitchen secret for adding subtle bits of flavor. So when I spotted this resourceful celery growing experiment from Mary Andrews and Tim Vidra, I thought I would share their findings. See the process below and see more at 17 Apart.
Photography courtesy of 17 Apart.






Above: The result is an established celery plant with leaves you can carefully use right away—and stalks you can use later as the celery continues to grow.
For more DIY ideas see our previous posts: Maidenhair Fern for Bathroom Greenery and Bottle-Fed Paperwhites.
N.B.: This is an update of a post originally published April 3, 2013.
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