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Current Obsessions: Step Outside

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CookbooksIssue 15 — Al Fresco

Current Obsessions: Step Outside

April 15, 2017

We cannot get enough of all the flowers of spring. This week we pored over a new farm collective in northern California, a garden-fresh cookbook, and naturally dyed eggs. Come take a look.

California dreaming: We&#8\2\17;re inspired by the ethos (and beauty) of Noci Sonoma, a new member-based farm in Healdsburg, CA. Photograph via @nocisonoma.
Above: California dreaming: We’re inspired by the ethos (and beauty) of Noci Sonoma, a new member-based farm in Healdsburg, CA. Photograph via @nocisonoma.
Margot is admiring the natural beauty of Kitchen Repertoire&#8\2\17;s Easter eggs dyed with vegetables and spices. Photograph by Dana Gallagher, courtesy of Kitchen Repertoire.
Above: Margot is admiring the natural beauty of Kitchen Repertoire’s Easter eggs dyed with vegetables and spices. Photograph by Dana Gallagher, courtesy of Kitchen Repertoire.
Poring over the clean design and bright photography of Simple Fare: Spring and Summer, a new cookbook of simple, garden-fresh cooking by our friend Karen Mordechai, founder of Sunday Suppers; available April \18.
Above: Poring over the clean design and bright photography of Simple Fare: Spring and Summer, a new cookbook of simple, garden-fresh cooking by our friend Karen Mordechai, founder of Sunday Suppers; available April 18.

Our Latest Instagram Obsession

Finding inspiration in the botanical sketches and snapshots of British illustrator Elizabeth Bukanova. Peek into her notebook via her minimalist feed: @bukanova.
Above: Finding inspiration in the botanical sketches and snapshots of British illustrator Elizabeth Bukanova. Peek into her notebook via her minimalist feed: @bukanova.

Did a garden or outdoor space catch your eye this week? Share it with us on Instagram using the hashtag #GDfinds.

For more idyllic spaces en plein air, visit our latest posts:

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