Summer is ripe for growing simple kitchen herbs. Light is abundant, time moves a little slower, and tending to a small plant is an achievable summer goal. If you cook with herbs regularly, growing your own is a smart investment—and a great way to reduce waste from unused herbs wilting in the fridge. Here are favorite pint-sized picks.











For more plant pots of different size and purpose, see our posts:
- 10 Easy Pieces: Terracotta Pots and Planters
- 10 Easy Pieces: Soft Sack Plant Pots
- 10 Easy Pieces: Lightweight Planters
- 10 Easy Pieces: Portable Concrete Pots
- 10 Easy Pieces: Galvanized Trough Planters
- 10 Easy Pieces: Square Wooden Garden Planters
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