Enjoy a festival of color and flavor when you dive into a plate of this tri-color corn-quinoa pasta. Our Supergrain Pasta Garden Pagodas take gluten-free eating to delicious new heights, and their unusual shape makes them fun for kids and adults alike.
Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet and/or Organic Red Bell Pepper.
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