The flames are mesmerizing and if you’re cooking on that fire pit, your grilled chicken will no doubt be delicious. But the smoke? It pollutes the air and is a nuisance to the neighbors.
Smoke is a byproduct of incomplete burning. The way to avoid it is with a smokeless fire pit. Here are 10:
Notes Breeo: “Our smoke-less fire pits work through a double-wall, secondary combustion design. What that means is that when the fire is burning, the walls heat up and the hot air rises through the gap between the two walls. The air exits the wall cavity through the line of holes around the rim. This pressurized, heated oxygen mixes with the smoke and causes it to re-burn. This is secondary combustion.”
N.B.: See more of our favorite ways to cook outdoors: