A classic collection of organic culinary vegetables to grow in containers or garden space. Chosen for their ease in growing as well as their culinary versatility and ornamental value. Grow singly or in combination with the companion Culinary Herb and Butterfly Garden Makers. The perfect start to growing and cultivating a classic, French-style potager garden to bring fresh vegetables to your landscape and to your table.
Seed included are rouge d’hiver lettuce, french breakfast radish, chantenay carrot, marmande tomato, bunching onion, mammoth melting snow pea, edible flower nasturtium, and haricot vert maxibel bean. Certified Organic!