Description from Williams-Sonoma
Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.
- Full tang is triple riveted to the handle for exceptional durability and control.
- A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- Comfortable contoured handle is cut from dense African blackwood and hand polished.
- Included care kit contains mineral oil for maintaining the silken finish of the handle.