Description from Williams-Sonoma
Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. This boning knife features a fully forged blade with a sharp tip and narrow shapeideal for removing bones from meat, chicken and fish. The handle is carved from elegant, lightweight ox horn polished to a lustrous sheen.
- Fully forged stainless-steel blade.
- Lightweight ox horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
- Handle color will vary.
- 6 1/2″ blade; 5″ handle; 4.5 oz.
- Handcrafted in Italy by Saladini, cutlery makers since the 17th century.