Icon - Arrow LeftAn icon we use to indicate a rightwards action. Icon - Arrow RightAn icon we use to indicate a leftwards action. Icon - External LinkAn icon we use to indicate a button link is external. Icon - MessageThe icon we use to represent an email action. Icon - Down ChevronUsed to indicate a dropdown. Icon - CloseUsed to indicate a close action. Icon - Dropdown ArrowUsed to indicate a dropdown. Icon - Location PinUsed to showcase a location on a map. Icon - Zoom OutUsed to indicate a zoom out action on a map. Icon - Zoom InUsed to indicate a zoom in action on a map. Icon - SearchUsed to indicate a search action. Icon - EmailUsed to indicate an emai action. Icon - FacebookFacebooks brand mark for use in social sharing icons. Icon - InstagramInstagrams brand mark for use in social sharing icons. Icon - PinterestPinterests brand mark for use in social sharing icons. Icon - TwitterTwitters brand mark for use in social sharing icons. Icon - Check MarkA check mark for checkbox buttons.
Search
New York Cookbook

New York Cookbook

Retailer: Amazon Designer: Molly O'Neill
$13.15 USD at time of publication Buy from Amazon

Description from Amazon

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants Paperback
Molly O’Neill (Author)

New York is Americaí­s kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia’s Ribs, plus Edna Lewisí­s Greens and Mrs. Kornick’s Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O’Neill, here are over 500 recipes–and over 700 photographs–that celebrate one thing: a passion for food and eating.

Deborah Markow’s Braised Lamb Shanks and Mrs. Urscilla Oí­Connor’s Codfish Puffs. Four-star chef Andre Soltner’s Roast Chicken and Vernon Jordan’s Jerk Style Jamaican Chicken. Robert Motherwell’s Brandade de Morue and the Abyssinian Baptist Church’s Long-Cooked Green Beans. Plus Katharine Hepburn’s Brownies, Lisa’s Mexican Flan, and Sally Darr’s Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Main Selection of Book-of-the-Month’s Club HomeStyle Books. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. 221,936 copies in print.

A percentage of the royalties goes to Citymeals-on-Wheels.

$13.15 USD at time of publication Buy from Amazon

Featured In 

Have a Question or Comment About This Product?

Join the conversation

Related Products