Description from Everyday Needs
Japanese kitchen knife for cutting vegetables. Because the blade is level and wide it is useful for peeling or cutting bulky vegetables. Most Japanese kitchen knives are a single ground edge, this particular knife is special as it is double edged. This style of knife appeared in the 1830’s and has become a popular style in modern kitchens. The company that makes these knives was established in 1792. Made in Japan.
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