Description from Anthropologie
The sleek recycled steel box contains a soilless growing medium, two full crops of seeds, a bamboo lid, and directions. Sowing, sprouting, growing and harvesting your mini-field of salad-ready, USDA-certified organic sprouts will take just 7-14 days. Made in Idaho.
The Spice Kit grows Japanese mustard, daikon radish and edible chrysanthemum sprouts. The Veggie Kit grows red cabbage, mini-carrot greens, and tom thumb pea greens.
- Spice Kit: Chrysanthemum Coronarium (Shungiku Chrysanthemum). Brassica Rapa Nipposinica var. nipposinica (Japanese Mibuna Mustard), Raphanus Sativus var. longipinnatus (Daikon Radish)
- Veggie Kit: Brassica oleracea sabauda (Red Acre Cabbage), Daucus Carota (Mini-Carrot Greens). Pisum Sativun (Tom Thumb Pea Greens)
- 18″ L x 3″ W x 2.25″ H
Prices range from $8.00 to $40.00