Cardamom pods, Oregon grape root, bitter orange peel and fennel seeds round out this aromatic and tasty recipe. Bitter flavors stimulate the digestive system, which helps process rich foods, especially fats and protein. They will also settle an upset stomach and help with an (ahem) a hangover. Over indulgence is common during the Winter months and a few drops of this digestif before or after a meal will make a real difference. Delicious in sparkling mineral water or cocktails. 1oz glass bottle with dropper.
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