Description from Terrain
Serving up inventive ideas for grilling your favorite garden-fresh veggies and fruits, this collection of seasonal dishes includes more than 100 vegetarian recipes along with tips on grilling for preserving, a “griller’s pantry” of rubs and sauces, and more.
- 224 pages
- Hardcover
- Running Press
- 9.1″H, 7.4″W, 1.1″D
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$20.00 USD at time of publication
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