Sweets and Bitters Quarterly
Our first issue, all about picnics.
Sweets & Bitters Quarterly offers a beautiful and practical vision of the good life, printed as a seasonal mini-cookbook. It contains all the best stuff of a food magazine–fun and practical recipes, helpful tips and inspiring photo essays–without disruptive advertising or monotonous essays you don’t have time to read. Each issue focuses on pastries and cocktails tempered by wholesome everyday foods, and balances aspirations to eat locally and seasonally with pragmatism about our busy lives and readily available ingredients.