This mix of Micro Greens adds crispy texture and spicy flavor to just about any food that would benefit from the beauty and fresh flavor of a green accent to enliven the palate. Use them as a garnish on soups, crackers, in sandwiches, in salads, or to top hors d’oeuvres. Micro Greens are the newest and greatest food in upscale gourmet restaurants – and for good reason! In addition to being tasty and very nutritious, they are very easy to grow and can be grown at any time of year – even inside during the winter! Harvest greens young when plants have at least two true leaves or when they are 1″ to 2″ tall. Cut plants just above the soil line, rinse, and use immediately. Frequent sowings will ensure that you have fresh greens on hand year round. This mix includes: Sawtooth Mustard – 30%, Peppergrass Cress – 30%, Cabbage Red Ace – 15%, Mustard Red Giant – 15%, and Radish China Rose – 10%.
- 25 Days to Maturity
- Cool Season Crop
- Garnish for salads & sandwiches
- 8 grams of seed