Rose Congou Tea
Brand: No. Six Depot

Rose Congou Tea

Retailer: No. Six Depot
$8.00 USD at time of publication Buy from No. Six Depot

Description from No. Six Depot

  • Origin: Fuijan Province, China
  • Class of tea: Black
  • Process: Flowery orange pekoe and blended red rose petals 
  • Tasting notes: Smooth, floral, aromatic
  • How to steep: 4-5 minutes @ 205 degrees

For hundreds of years, the Chinese have scented their teas by layering fresh blossoms of rose, jasmine, lychee between layers of black tea. The tea and blossoms are stacked and restacked multiple times in traditional wooden chests allowing them to ferment and blend together. Often referred to as the “Lotus Tea,” our China Congou is made from the finest black tea (2 leaves and a bud) and red rose petals to produce a naturally smooth, aromatic, floral tea.

(Visited 20 times, 1 visits today)
You need to login or register to view and manage your bookmarks.
$8.00 USD at time of publication Buy from No. Six Depot
The Gardenista editors provide a curated selection of product recommendations for your consideration. Clicking through to the retailer that sells the product may earn us a commission.

Featured In

Have a Question or Comment About This Product?

Join the conversation

Related Products

Ajna Tea
Leaves and Flowers Food

Ajna Tea

$17.00 USD from Leaves and Flowers