You’re All Invited
You’re All Invited : Margot’s Recipes for Entertaining
Margot Henderson’s first cookbook will completely change the way we think about entertaining and family food – perfect for anyone who loved Nigella Lawson’s How to Eat, or Simon Hopkinson’s Roast Chicken and Other Stories.
Want to cook dinner for fifteen? Have fifty people for drinks and canapés? Feed your family comforting food at lunch time? Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesn’t spill and crumble?
In You’re All Invited, Margot Henderson, who cooks for between 30 to 200 people every day, shows you how: using her panache as a caterer for Arnold & Henderson and restaurateur at London’s Rochelle Canteen, and drawing on her family life with Fergus Henderson and their three children, she provides 165 easy and delicious recipes for all occasions.