Elizabeth David Classics
Elizabeth David Classics : Elizabeth David
Dimensions 198 x 129mm
Mediterranean Food – French Country Cooking – Summer Cooking
“Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children.” These are the opening lines from Jane Grigson’s Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.
Elizabeth David’s cookery books have inspired generations of cooks and food lovers and this handsome 600 page hardback edition of three of her finest books will be welcomed by those who want to replace their own worn out, treasured copies or for those who want the perfect gift edition.