Description from Penguin
'I'm not quite sure what possessed me to start a kitchen garden, but there is no doubt that my cooking has developed a real spring in its step since then . . . '
Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her highly successful restaurant in Kyneton, Victoria.
Writing in a diary format, Annie shares the ups and downs of setting up her garden, interspersed with simple, seasonal recipes that allow her star crops to shine.
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$49.95 AUD at time of publication
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