Summer Party Ideas: Cocktails and Caramel Corn by

Issue 86 · To the Beach · August 23, 2013

Summer Party Ideas: Cocktails and Caramel Corn

Issue 86 · To the Beach · August 23, 2013

 We've been big fans of Brooklyn baker Hannah Kirshner ever since she taught us to make Perfect Cold Brew Coffee. In the new Corner Store Entertaining issue of her Sweets and Bitters Quarterly cookbook, she lays out a plan for throwing an instant summer cocktail party. Try it tonight:

cocktail recipe from sweets and bitters quarterly via Gardenista

Above: The menu includes summer cocktails—martinis, Tom Collinses, and daquiris—and the sort of retro appetizers your mother made for a reason; everybody likes caramel corn, fried chickpeas, pimento cheese, and homemade onion dip. 

Says Kirshner: "Cocktail parties can truly be corner store entertaining (especially if you keep a well-stocked bar), and yet they always feel classy and festive."

Tom Collins cocktail by Sweets and Bitters Quarterly via Gardenista

Above: Did we forget to mention you need colorful straws? Trust us on this.

Hannah Kirshner's Tom Collins 

Ingredients

  • 2 ounces London dry gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • Soda, to taste (about 2-3 ounces)
  • Lemon twist or slice

Combine the first three ingredients in a cocktail shaker, fill it to the brim with ice, seal, and shake hard until nearly too cold to touch. Strain into a tall glass over fresh ice. Top with the soda and garnish with the twist or slice of lemon.

caramel corn recipe from Sweets and Bitters Quarterly via Gardenista

Above: Ah, yes, the caramel corn. "Popcorn is delicious...buy who are we kidding? This is a cocktail party! So I suggest you drench it in a buttery, spicy, crunch caramel coating," says Kirshner.

Sweets and Bitters Quarterly caramel corn via Gardenista

Above: For a full list of ingredients and step-by-step instructions to make caramel corn and Kirshner's other cocktail party appetizers, go to Sweets and Bitters. The Corner Store Entertaining edition is $16; Gardenista readers will get a 10 percent discount through the end of August; use coupon code GARDENISTA at checkout.

For more of our favorite Sweets and Bitters recipes, see Required Reading: Sweets and Bitters Quarterly.



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