Sarah Raven, gardener, writer and TV personality, has it pretty good as far as I can tell. She lives in East Sussex, England, a mecca for gardeners, in a charming old dairy farm called Perch Hill where she has been gardening and hosting gardening courses for years. And if that isn’t enough to make you jealous, two years ago she and her family spent eight years living at Sissinghurst Castle in Kent, the family home of her husband Adam Nicolson, the grandson of the late great Vita Sackville-West. Their time there had a mission; both had books they wanted to write on the place and its history and much effort was spent trying to reconnect the property, now owned by the National Trust, to its agricultural roots.
I visited Sarah years ago at Perch Hill and felt completely transported strolling around her garden. Like Sarah, it’s loaded with ideas. There are always projects on the go, and above all there’s lots of color. She is not one to shy away from a vibrant palette. Her borders–whether they are designed to be productive or simply ornamental–are always artfully filled with color and texture combinations to covet. On my visit I learned that bold combinations, such as plums-with-orange-and-reds (one of Sarah’s favorites), can be playful and sophisticated when done right. Photographer Ngoc Minh Ngo visited Perch Hill a few years ago in early June and captured the garden in its delightful allium phase.
Photographs by Ngoc Minh Ngo.
Above: A view down the garden path of the Oast garden at Perch Hill. The beds are loaded with allium, complemented by chartreuse and deep plum foliage.
The Oast garden, which is adjacent to the family’s living quarters, was designed to be ornamental and is a rich mix of color and structure. Salvias, cardoons, angelica, brightly colored dahlias and zinnias, gladioli, and jungly foliage from cannas and banana are all there throughout the seasons. Sarah is a fan of alliums for their boldness, structure, long-lasting quality, and whimsy. Her favorites are Allium christophii, Allium schubertiii, and Allium ‘Purple Sensation.’ She mixes them with other May/June highlights such as Orlaya grandiflora, ostrich fern, and aquilegias. The trick to keep them coming back year after year is to not disturb them. Sarah is known to use the seed pods in arrangements, and for Christmas she sprays the dry seed pods silver to decorate her tree.
Sarah’s thriving garden (open to the public several times a year) and online shop are all about productive gardening. Her focus on vegetables, herbs, flowers, bulbs, and seeds is to teach students how to grow everything well and what to do with it all after you have.
Coming later today: Ask The Expert: Sarah Raven’s 10 Tips for Creating an Instant Kitchen Garden for specifics.
Above: Another view of the Oast garden shows the old garden wall and a striking hit of red from an Oriental poppy.
Above: Throughout the Oast garden, Sarah nestles in tall long pots that she had made and fills them with flowers that can be switched out through the season. Here she has red-toned Argyanthemum ‘Maderia Red’ and ‘Cherry Red’ contrasting with the purples of the allium–a classic Sarah color combination.
Above: A view looking back at the Oast house, where the family sleeps. To the left in the border, you can see a tall angelica starting to do its thing.
Above: Alliums merge with ostrich fern in the Oast garden.
Above: A view looking back at the viburnum hedge row through a haze of fennel foliage on the left and alliums and poppies on the right.
Above: Deep bronze-colored foliage of vigorous Clematis montana ‘Elizabeth’ covers a metal structure. It’s one of the most fragrant of the montanas.
Above: A charming gate through the viburnum leads out to the meadow.
Above: A map of Perch Hill Farm’s location: Willingford Lane, Brightling, Robertsbridge, East Sussex, TN32 5HP. Open to the public on select visiting days and by appointment. Visit Sarah Raven for more details.
For Sarah’s tips on building a flower bouquet, see DIY: An Easter Bouquet with Sarah Raven.