ISSUE 30 | The Summer Kitchen
August 01, 2014 1:30 PM
BY Michelle Slatalla
Some days it’s too hot to think about food. By all means, skip dinner. But dessert? Never. Here are five of our favorite recipes for garden-to-table summer desserts. Second helpings will make you feel even cooler.
Above: Flower petals are an essential ingredient in Justine’s Rose Geranium and Meyer Lemon Tea Cake. Photograph by Justine Hand.
Above: Cut back on sugar (and substitute vitamins instead) with DIY: Garden Popsicles. Photograph via Rancho Valencia.
Above: Another frozen dessert for a hot day. Yossy Arefi went foraging with self-described weed eater Tama Matsuoka Wong and came back with the ingredients for DIY: Green Juniper Berry Granita. Photograph by Yossy Arefi for Gardenista.
Above: Get a leap on apple season with DIY: Apple Coconut Crisp. Photograph by Olivia Rae James for Gardenista.
Above: Justine has a suggestion for your berry harvest. Try her DIY: Homemade Fruit Roll-Ups. Photograph by Justine Hand.
Need suggestions for the cocktail hour, as well? Try our DIY: Raspberry Sparkler and DIY: Sour Cherry Rickey, Brooklyn Edition.
If you haven’t voted today for the 2014 Considered Design Awards, click below! You can vote for the finalists once a day, on Gardenista and on Remodelista. Voting ends August 8th; the winners will be announced August 9th.