ISSUE 22  |  DIY Landscaping

Edible Garden: A Veg-Wedge on Legs

June 04, 2015 4:00 PM

BY Michelle Slatalla

Call it the weekend renter’s edible garden. The clever design of a wooden Veg-Wedge raised bed allows you to grow herbs and cherry tomatoes at your summer share (put it in a sunny spot on the deck if you don’t have a yard).

Above: Thanks to the planter’s V-shape, soil depth varies. Plant shallow-rooted herbs along the edges; cherry tomatoes get dibs on the deeper depth in the center. A Veg-Wedge edible garden is available in two lengths–40 and 72 inches–and is from $199.95 to $279.95, depending on size, from Williams-Sonoma.

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