When space around a table is at a premium, I like to save some room in my place settings by bundling the napkins and flatware into neat little packages on each plate. Secured with a length of jute twine and embellished with a tiny bouquet of greens, the napkin itself becomes a part of the tabletop décor. Here’s how to make your own:
Photographs by Erin Boyle.
Above: Photography shot with the Canon EOS 70D digital SLR camera, with Dual Pixel AF technology and built-in Wi-Fi.
Gather supplies: seeded eucalyptus, hypericum, and rosemary (I found all three at my local grocery store), jute twine, and silver florist wire.
Above: Separate 1-to 3-inch-long pieces of rosemary, seeded eucalyptus, and hypericum. Aim to include at least one stem of eucalyptus still attached to a silvery leaf. For the hypericum, less is more. Trim a small stem with just two or three berries still attached.
Above: Layer your stems, starting with the eucalyptus and ending with the berries, secure with a length of thin silver florist wire. A 22-Gauge Silver Wire Paddle is $2.59 from Create for Less.
Above: Make a small bundle of greens for each napkin.
Above: Tie a length of jute twine around each napkin three times and slip your flatware under the twine to keep it in place. I like to layer the flatware, rather than line it up, but there aren’t any hard and fast rules here. A roll of Jute Twine is $1.93 from Dick Blick Art Supplies.
Above: To finish, slide your secured posy between the jute strings. When it’s time to eat, guests can slip the small bundle out of the twine and remove the jute ring. Easy peasy.
For the entire tabletop look, see A Thanksgiving Tabletop in White, Green, and Indigo.